About Us
Rooted in Heritage,
Growing with Innovation
Sri Lanka's most advanced spice, extract & tea decaffeination facility — bringing nature's finest to the world since day one.
Sri Lanka's most advanced spice, extract & tea decaffeination facility — bringing nature's finest to the world since day one.
Seasons of Ceylon, a brand of Worldwide Commodities (Pvt) Ltd, is a renowned exporter of True Ceylon Cinnamon, native to Sri Lanka. We bring the exotic flavors and fragrances of our tropical island to the world.
As a renowned exporter of True Ceylon Cinnamon, native to Sri Lanka, we ensure the highest quality in every product. Our state-of-the-art facility features high-tech sorting and processing plants, CO₂ supercritical extraction, cryogenic grinding, advanced drying technology, and modern packing machines.
These techniques allow us to preserve essential oils, aromas, and nutrients while extending shelf life, ensuring the best quality for our customers.
We adhere to international food-grade standards and are a FSSC, ISO, HCCPA, and GMP certified company.
Currently, we work with over 20,000 farmers, sourcing our products from trusted suppliers who follow sustainable and chemical-free farming practices.
Our mission is to empower one million farming families, creating a positive impact on communities while delivering nature's finest to the world.
Seasons of Ceylon
A brand of Worldwide Commodities (Pvt) Ltd
Partner Farmers
Families Target
Food Safety Certified
International Standard
IPC Award 2022 was presented to Worldwide Commodities (Pvt) Ltd for excellence in Innovative Pepper Product Manufacturing in Sri Lanka at the 51st Annual Session and Meetings of the International Pepper Community and the International Spice Exhibition.
This prestigious international recognition affirms our commitment to innovation, quality, and pushing the boundaries of spice processing technology.
Excellence in Innovation
Innovative Pepper Product Manufacturing
51st Annual Session & Meetings
International Pepper Community
International Spice Exhibition
2022
We adhere to the highest international food-grade standards, ensuring every product meets global safety and quality benchmarks.
Food Safety System Certification — the most rigorous food safety management standard, recognised by the Global Food Safety Initiative (GFSI).
International Organization for Standardization certification ensuring consistent quality management processes across all operations.
Hazard Analysis and Critical Control Points — systematic approach to identifying and preventing biological, chemical, and physical hazards in food production.
Good Manufacturing Practices ensuring products are consistently produced and controlled according to quality standards — from raw material to finished product.
State-of-the-art processing technologies that set Seasons of Ceylon apart.
Seasons of Ceylon uses CO₂ supercritical extraction to preserve the purity, flavor, and nutrients of natural ingredients. This advanced, chemical-free process ensures high-quality extracts with enhanced potency, freshness, and sustainability.
Ideal for premium teas, spices, and nutraceutical applications. This is the same technology used for our pioneering tea decaffeination — making us the only factory in Sri Lanka capable of CO₂ supercritical tea decaffeination.
We grind spices at −196°C using liquid nitrogen, preserving their natural flavor, aroma, and nutrients. This advanced process prevents heat buildup, ensuring a finer particle size, extended shelf life, and superior quality compared to conventional methods.
Our nitrogen-insulated packaging preserves freshness, prevents oxidation, and extends shelf life, ensuring superior quality and long-lasting flavor retention.
RACD gently removes moisture in a controlled, low-temperature environment — retaining essential oils, enhancing flavor, and extending shelf life. We possess high-capacity dryers for large quantities in a short span of time.
We work with over 20,000 farmers across Sri Lanka, sourcing our products exclusively from trusted suppliers who follow sustainable and chemical-free farming practices.
Our long-term mission is to empower one million farming families, creating a lasting positive impact on rural communities while delivering nature's finest products to the world.
Every product we manufacture carries the promise of ethical sourcing, environmental responsibility, and fair partnerships with the farming families who make it all possible.
Sustainable farming practices
Partner farmers
Farming families empowerment target
We are proud to be the one and only factory in Sri Lanka to decaffeinate tea using the internationally acclaimed CO₂ Supercritical Extraction method — a chemical-free, premium-grade process trusted by the most discerning buyers worldwide. Meeting the highest international standards in tea decaffeination.
Learn More About Our Decaf Tea →WORLDWIDE COMMODITIES (PVT) LTD
Rooted in Heritage, Growing with Innovation
No. 35/03 Athurugirya Road,
Rukmale, Pannipitiya,
Sri Lanka. 10230